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Tipsy review for tipsy people!

167. Another green cheesy pizza before you go-go!

2017-10-19 21.25.53

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167. TERRE D’ITALIA – FOCACCINA DELLA LIGURIA con Pesto alla genovese (2,55€)


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  • INGREDIENTS: Stracchino 50% (milk, salt, rennet, lactic ferments), soft wheat flour type “00”, pesto 14% [Basilico Genovese D.O.P. 4.2% *, olive oil, Grana Padano D.O.P. (milk, salt, rennet, preservative: egg lysozyme), pine nuts, salt, garlic], water, olive oil, salt.
  • BAKING INSTRUCTIONS: Preheat the oven at 220 ° C, remove the protective film, then put the product still frozen and keep it at the same temperature for 6-8 minutes or until the cheese tends to dissolve.
  • NUTRITIONAL INFORMATION: 533 Kcal (160g)
  • BRAND WEBSITE: Official Website
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 8/10
This pizza looks super green and yummy to me!
Plus it smells delicious.
The baking instructions are not very accurate though because after 6 minutes it was already well baked and a bit burned here and there :/

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2) Dough: 7/10
This is a traditional pizza from Genova and its dough is almost imperceptible since 50% of it is made of cheese 🙂 I love it.
However, as I said before, this extra thin crust is burnt here an there..2017-10-19 19.42.46

 

3) Toppings: 8/10
This pesto sauce is amazing, you can truly taste its high quality.
Plus stracchino cheese is soft and savory and fresh.
The quantity of toppings is more than fair but you can hardly taste the pine nuts here :/

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3) Value: 7/10

This pizza usually costs more than 3 € and I think it’s a lot.
However, when it’s discounted you can get it at the price of 2,55€ or even less and that is kinda fair.
I know that hey use high-quality ingredients to make it but it’s also very small so it shouldn’t be that expensive!!

5) Side Effects: 7/10
Pesto sauce is not so easy to digest so I wouldn’t expect any better from this one.
However it wasn’t very bad : I felt only a bit thirsty and bloated.

  • OVERALL RATING:  7.4/10 (Pesto pizza!!!)

257. Oatmeal porridge with seeds and nuts and banana pieces

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257. TIGER – HAVRE GRØD kerner + nødder

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  • Instant oat porridge with nuts, seeds and raisins.
  • Advertising Slogan: /
  • COUNTRY: Denmark
  • INGREDIENTS: Oat flakes 58%, skimmed milk powder 14%, sugar, pumpkin seeds 4%, walnuts 4%, hazelnuts 4%, raisins 3%, sunflower seeds 2%.
  • CALORIES PER SERVING (50g): 187 kcal
  • SHAPE: “chunky soup”
  • COLOR: light brown
  • FLAVOR: seeds and nuts
  • OTHERS: /
  • SAME FAMILY: HAVRE GRØD æble + kanel
  • COMMERCIAL & STUFF: Official Website
  • PACKAGING: ★★
  • RATING: ★★
  • Would I Buy It Again? YES.

I’ve already reviewed the apple & cinnamon oatmeal of the same brand and my opinion is basically the same: great consistency and very enjoyable.
This one is not super flavorful since there are only raisins and seeds and nuts but I added some banana pieces and it was just perfect.
However, as I’ve said before, I do like crunchy cereal more than the hot one so I won’t rate it more than 4 stars!
Great packaging… 4 stars too! 🙂

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166. Booking & pizza party!

  • Ganga: tomato sauce, mozzarella, tuna fish, sun-dried tomatoes, zucchini

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165. Some green pizza strength to get through this week!!!

2017-10-12 21.39.00

165. CAMEO – RISTORANTE Pizza Agli Spinaci (2,49€)

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  • INGREDIENTS: Soft wheat flour type 0, 24% tomato sauce, spinach 20%, rapeseed oil, MOZZARELLA 7% (MILK, salt, rennet, lactic ferments), CHEESE EDAM 7%, water, yeast, salt, sugar, modified starch , emulsifiers: mono- and diglycerides of fatty acids; garlic, hydrolyzed vegetable proteins, maltodextrin, Cayenne pepper, caramel.
  • BAKING INSTRUCTIONS: Preheat the oven (Electric: 220 – 230 ° C, Ventilation: approx. 200 ° C, Gas: 230 ° C).
    Remove the casing. Bake the frozen product by placing it on the grill at the bottom of the oven and bake it for 10 – 12 min. (Ventilated 9 – 10 min.)
    The product is cooked if the cheese is well golden.
  • NUTRITIONAL INFORMATION: 859 Kcal (390g)
  • BRAND WEBSITE: Official Website
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 7/10
This pizza looks exactly like the picture in the box, it looks a bit fake indeed!
However, if you like veggies as much as I do you would think it’s kinda yummy 😀
The baking instructions are very clear so if you follow them carefully your pizza will be ready in about 10 minutes.

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2) Dough: 5/10
The dough is very weird: it tastes soft and buttery even though is super thin both in the center and on the border.
It seems almost uncooked here and there so I didn’t enjoy this kind of dough very much.

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3) Toppings: 6/10
The first thing you will notice after the first bite of this pizza is the amount of garlic they put on it -.-‘ I like garlic so this is not a big deal for me but I know that it’s a bit weird and probably annoying for most of the people.
The seasoning here is uneven: some bites are tasteless and some others are super salty and almost tangy.
However, the quantity of toppings is more than fair: you can’t even see the tomato sauce under that spinach cover! There is also a lot of cheese, but it’s not mozzarella 😦

2017-10-12 19.45.40

3) Value: 7/10

This pizza usually costs more than 3 € and I think it’s a lot.
However, when it’s discounted you can get it at the price of 2,49€ or even less and that would be kinda fair.
It’s not big or special and they don’t use high-quality ingredients to make it so it shouldn’t be that expensive!!

5) Side Effects: 6/10
After a few hours, I felt very very thirsty and bloated 😦

  • OVERALL RATING:  6.2/10 (The pizza strength!!!)

164. Pizza monster!

  • Cozze e datterini gialli e rossi : Mozzarella, mussels, yellow and red tomatoes, shavings of pecorino cheese, parsley

2017-10-07 23.27.50

164. Anema E Cozze (Orseolo) – Cozze E Datterini Gialli E Rossi (9,00€)

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  • DESCRIPTION: Mozzarella, mussels, yellow and red tomatoes, shavings of pecorino cheese, parsley
  • COUNTRY: Italy
  • RESTAURANT ADDRESS: Via Pietro Orseolo 1, 20144 Milano
  • RESTAURANT WEBSITE: Official WebsiteFacebook Page
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Dough: 9/10
I’ve been to another pizzeria of the same chain and I can tell you that this is totally different than that one!
Here we have real Neapolitan pizza: very thin in the middle and soft (but not chewy!) on the borders.
I ate only the squid ink dough so I don’t know anything about the normal dough but this one tasted great for sure!
However, it was a bit burned here and there so I won’t rate it 10 stars.

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2) Toppings: 9/10
You know that you are eating a kickass Neapolitan pizza when the mozzarella tastes at least as good as this one!
Mussels and tomatoes were tasty too and along with pecorino cheese these ingredients
make a great combination of flavors.
However the quantity of the toppings is not very huge.. I would add more mozzarella near the borders ;D

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3) Value: 8/10
I paid this pizza 9€ and I think it’s very fair.
There are cheaper options and even this pizza is not that expensive considering there is fish and very good cheese on it!!


4) Service: 10/10

They charge 2,50€ as service fee but this is completely fair since the waiters are nice and professional and they even give free prosecco and montanare (little fried pizzas) as appetizers!!
I can’t wait to go back there 🙂

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5) Side Effects: 9/10
After eating this pizza I felt a bit bloated and thirsty but not in a very annoying way!

  • OVERALL RATING:  9/10 (great fish & pizza deal in Milano)

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