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  • INGREDIENTS: Wheat flour, tuna (14%) (tuna, sunflower oil, salt), tomato puree (7%), water, tomato pulp (7%), mozzarella (7%) (milk, salt, cultures, rennet), durum wheat semolina, tomatoes (4%), extra virgin olive oil, onion (3%), emmental cheese (2%) (milk, salt, cultures, rennet), salt, yeast, wheat gluten, malted wheat flour, sugar, oregano.
  • BAKING INSTRUCTIONS: Remove the Pizza from the packaging and let it defrost for about 10 minutes. Preheat the oven to a temperature of about 220°C. Bake it on the oven tray for about 8-10 minutes, until the cheese melts.
  • BRAND WEBSITE: Official Website
  • COUNTRY: Italy

1) Baking and Appearance: 9/10
This tuna pizza smells great and looks supper yummy to me; however I need to admit that I prefer good looking rounded pizzas 🙂
The baking instructions were clear and your pizza will be easily ready in about 20 minutes (considering preheating time): it will be crunchy and perfectly cooked.


2) Dough: 6/10
The dough is the most disappointing thing of this pizza because it’s tasteless; the pieces without toppings on the outside are very bland and they lack of salt.
Plus in the middle it’s kinda chewy and not very thin :/
Finally the crust is not crunchy everywhere but only here and there.


3) Toppings: 7/10
Reading the ingredients on the box I think that they don’t put anything very bad but they should probably avoid oregano: basil would be the right topping to add.
Anyway they tasted good.
As for the quantity of the ingredients I need to complain because only the amount of tuna was fair: what about cheese and onions? In my opinion they should add more of these two ingredients because you can’t taste it a lot.
Plus I didn’t expect little cubes of onions because they usually put rounded pieces on top of pizzas and I also prefer this last cut.
Finally we know nothing about the provenience or the real quality of the toppings and the mix of ingredient is not very original.


3) Value: 9/10
This pizza costs 1,49€ and I think it’s totally worth it.
I mean, it’s a great deal!
I’m not rating this factor more than 9 though because of its size: it should be bigger.

5) Side Effects: 9/10
After a few hours I felt very very thirsty. Since, as I said before, the dough was pretty tasteless I think that it happened because of the additional salt added as a topping (tuna and onions are not usually that salty!).
However it was just a bit annoying :/