• Divina (Mozzarella cheese, little broccoli from Bari, anchovies from Sciacca, burrata and hazelnut crumbs)
  • Imperiale (Buffalo mozzarella D.O.P., bresaola from Valtellina, arugula seasoned with lemon and oranges, dry ricotta cheese flakes, cherry tomatoes)
  • Halloween (Mozzarella cheese, pumpkin cream, bacon, porcini, taleggio cheese D.O.P., parmesan cheese shavings, toasted almonds)
  • Monti Della Laga (Tomato sauce, nettle cream, ventricina from Teramo, tomatoes from Pachino, chives).

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