Verza & Speck: Smoked provola cheese, savoy cabbage, speck ham, shavings of caciocavallo cheese (I asked not to put spicy oil on it)
Pics, Senza categoria
cabbage, caciocavallo cheese, cheese, instarestaurant, italy, milan, milano, porta romana, provola cheese, rossopomodoro, savoy cabbage, smoked provola cheese, speck, speck ham, viale sabotino
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Blog at WordPress.com.