This is my “recipe” of S’more pizza!
- Gluten free pizza dough (200g)
- 45g Nutella
- 80g mini marshmallows
Calories: 1100 kCal
- Preheat oven to 220°C.
- Remove the pizza dough from the box, put it on a parchment covered baking sheet and bake for 5 minutes.
- Remove from oven and spread Nutella over the cooked pizza dough leaving a gap around the edge.
- Top with a layer of mini marshmallows.
5.Put back in the oven for another 5 minutes, or until marshmallows are browned and crust is completely cooked to a golden brown. Serve hot.
Super sticky pizza, but super yummy for sure!!!! 😀