• Tataki: wholewheat dough, burrata cheese, tuna steak en croute, crumble, caramelized red onions from Tropea, aged balsamic vinegar from Modena
  • Scampiamola: squid ink dough, burrata cheese, guacamole, raw scampi, basil
  • Capasanta: wholewheat dough, scallops browned with basil,zucchini flowers, sun-dried tomatoes, drops of balsamic vinegar from Modena, bacon, milk cream with thyme
  • Bolognese: wholewheat dough, stracchino cheese, sicilian ratatouille, bologna, pistachio crumbles, truffle oil
  • Parma: wholewheat dough, raw ham, sun-dried tomatoes, figues
  • Kaiser: wholewheat dough, culatello meat from Zibello, pecorino cheese from Siena, worchestershire mayo

2017-02-25-23-00-50

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