10455221_804449209566287_7677410217264891500_n2017-05-27 19.56.59

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  • DESCRIPTION: Spring in Cilento (special mozzarella from Cilento, zucchini blossoms, yellow tomatoes, anchovies, basil)
  • COUNTRY: Italy
  • RESTAURANT ADDRESS: Via Berardino Luini 9 20123 Milano
  • RESTAURANT WEBSITE: Official website Facebook page

1) Dough: 9/10
The dough is very very thin in the middle, while a little bit puffier on the outside.
The shape of my pizza was a bit different but I appreciated its oddity 🙂
You can clearly taste that it is made in a natural way with high quality ingredients; it’s way lighter than usual and I really like its texture.
Plus they offer whole wheat and gluten free dough upon request.
However it was a bit burned here and there on the borders so that wasn’t very nice.

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2) Toppings: 10/10
The toppings here are traditional from Cilento.
I choose Spring in Cilento since it was super hot outside and it was delicious!
I’m not a fan of anchovies but they were completely different from the ones than you can buy at the supermarket: fleshy and not too salty.
Yellow tomatoes, zucchini blossoms and mozzarella were full of flavors and alle these ingredients make a tasty and light combination all together.
The quantity of the ingredients is fair too 🙂

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3) Value: 8/10
I paid this pizza 12,50€ and I think it’s a lot; however the ingredients are not very common and their quality is very high so I guess it’s fair in a way.
On the menu you can read that the cheapest pizza is Marinara (6€), therefore there are actually no cheap option.
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4) Service: 10/10
The service here seems very good.
They take reservations and i love this fact because in Milan pizzerie do not take reservations any more and you need to wait a lot to eat.
Here they baked our pizzas in less then 5 minutes and the waiters were extra nice to everybody.. it’s definitely a lovely place 🙂

5) Side Effects: 9/10
After eating this pizza I felt a bit thirsty probably because of the savory anchovies; however I didn’t experience any other side effect so I’m pretty sure that the dough was easy to digest.

  • OVERALL RATING:  9.2/10 (traditional pizza from Cilento in Milan!)
  • Here my friends’ pizzas: