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167. TERRE D’ITALIA – FOCACCINA DELLA LIGURIA con Pesto alla genovese (2,55€)


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  • INGREDIENTS: Stracchino 50% (milk, salt, rennet, lactic ferments), soft wheat flour type “00”, pesto 14% [Basilico Genovese D.O.P. 4.2% *, olive oil, Grana Padano D.O.P. (milk, salt, rennet, preservative: egg lysozyme), pine nuts, salt, garlic], water, olive oil, salt.
  • BAKING INSTRUCTIONS: Preheat the oven at 220 ° C, remove the protective film, then put the product still frozen and keep it at the same temperature for 6-8 minutes or until the cheese tends to dissolve.
  • NUTRITIONAL INFORMATION: 533 Kcal (160g)
  • BRAND WEBSITE: Official Website
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 8/10
This pizza looks super green and yummy to me!
Plus it smells delicious.
The baking instructions are not very accurate though because after 6 minutes it was already well baked and a bit burned here and there :/

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2) Dough: 7/10
This is a traditional pizza from Genova and its dough is almost imperceptible since 50% of it is made of cheese 🙂 I love it.
However, as I said before, this extra thin crust is burnt here an there..2017-10-19 19.42.46

 

3) Toppings: 8/10
This pesto sauce is amazing, you can truly taste its high quality.
Plus stracchino cheese is soft and savory and fresh.
The quantity of toppings is more than fair but you can hardly taste the pine nuts here :/

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3) Value: 7/10

This pizza usually costs more than 3 € and I think it’s a lot.
However, when it’s discounted you can get it at the price of 2,55€ or even less and that is kinda fair.
I know that hey use high-quality ingredients to make it but it’s also very small so it shouldn’t be that expensive!!

5) Side Effects: 7/10
Pesto sauce is not so easy to digest so I wouldn’t expect any better from this one.
However it wasn’t very bad : I felt only a bit thirsty and bloated.

  • OVERALL RATING:  7.4/10 (Pesto pizza!!!)
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257. TIGER – HAVRE GRØD kerner + nødder

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  • Instant oat porridge with nuts, seeds and raisins.
  • Advertising Slogan: /
  • COUNTRY: Denmark
  • INGREDIENTS: Oat flakes 58%, skimmed milk powder 14%, sugar, pumpkin seeds 4%, walnuts 4%, hazelnuts 4%, raisins 3%, sunflower seeds 2%.
  • CALORIES PER SERVING (50g): 187 kcal
  • SHAPE: “chunky soup”
  • COLOR: light brown
  • FLAVOR: seeds and nuts
  • OTHERS: /
  • SAME FAMILY: HAVRE GRØD æble + kanel
  • COMMERCIAL & STUFF: Official Website
  • PACKAGING: ★★
  • RATING: ★★
  • Would I Buy It Again? YES.

I’ve already reviewed the apple & cinnamon oatmeal of the same brand and my opinion is basically the same: great consistency and very enjoyable.
This one is not super flavorful since there are only raisins and seeds and nuts but I added some banana pieces and it was just perfect.
However, as I’ve said before, I do like crunchy cereal more than the hot one so I won’t rate it more than 4 stars!
Great packaging… 4 stars too! 🙂

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165. CAMEO – RISTORANTE Pizza Agli Spinaci (2,49€)

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  • INGREDIENTS: Soft wheat flour type 0, 24% tomato sauce, spinach 20%, rapeseed oil, MOZZARELLA 7% (MILK, salt, rennet, lactic ferments), CHEESE EDAM 7%, water, yeast, salt, sugar, modified starch , emulsifiers: mono- and diglycerides of fatty acids; garlic, hydrolyzed vegetable proteins, maltodextrin, Cayenne pepper, caramel.
  • BAKING INSTRUCTIONS: Preheat the oven (Electric: 220 – 230 ° C, Ventilation: approx. 200 ° C, Gas: 230 ° C).
    Remove the casing. Bake the frozen product by placing it on the grill at the bottom of the oven and bake it for 10 – 12 min. (Ventilated 9 – 10 min.)
    The product is cooked if the cheese is well golden.
  • NUTRITIONAL INFORMATION: 859 Kcal (390g)
  • BRAND WEBSITE: Official Website
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 7/10
This pizza looks exactly like the picture in the box, it looks a bit fake indeed!
However, if you like veggies as much as I do you would think it’s kinda yummy 😀
The baking instructions are very clear so if you follow them carefully your pizza will be ready in about 10 minutes.

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2) Dough: 5/10
The dough is very weird: it tastes soft and buttery even though is super thin both in the center and on the border.
It seems almost uncooked here and there so I didn’t enjoy this kind of dough very much.

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3) Toppings: 6/10
The first thing you will notice after the first bite of this pizza is the amount of garlic they put on it -.-‘ I like garlic so this is not a big deal for me but I know that it’s a bit weird and probably annoying for most of the people.
The seasoning here is uneven: some bites are tasteless and some others are super salty and almost tangy.
However, the quantity of toppings is more than fair: you can’t even see the tomato sauce under that spinach cover! There is also a lot of cheese, but it’s not mozzarella 😦

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3) Value: 7/10

This pizza usually costs more than 3 € and I think it’s a lot.
However, when it’s discounted you can get it at the price of 2,49€ or even less and that would be kinda fair.
It’s not big or special and they don’t use high-quality ingredients to make it so it shouldn’t be that expensive!!

5) Side Effects: 6/10
After a few hours, I felt very very thirsty and bloated 😦

  • OVERALL RATING:  6.2/10 (The pizza strength!!!)

164. Anema E Cozze (Orseolo) – Cozze E Datterini Gialli E Rossi (9,00€)

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  • DESCRIPTION: Mozzarella, mussels, yellow and red tomatoes, shavings of pecorino cheese, parsley
  • COUNTRY: Italy
  • RESTAURANT ADDRESS: Via Pietro Orseolo 1, 20144 Milano
  • RESTAURANT WEBSITE: Official WebsiteFacebook Page
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Dough: 9/10
I’ve been to another pizzeria of the same chain and I can tell you that this is totally different than that one!
Here we have real Neapolitan pizza: very thin in the middle and soft (but not chewy!) on the borders.
I ate only the squid ink dough so I don’t know anything about the normal dough but this one tasted great for sure!
However, it was a bit burned here and there so I won’t rate it 10 stars.

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2) Toppings: 9/10
You know that you are eating a kickass Neapolitan pizza when the mozzarella tastes at least as good as this one!
Mussels and tomatoes were tasty too and along with pecorino cheese these ingredients
make a great combination of flavors.
However the quantity of the toppings is not very huge.. I would add more mozzarella near the borders ;D

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3) Value: 8/10
I paid this pizza 9€ and I think it’s very fair.
There are cheaper options and even this pizza is not that expensive considering there is fish and very good cheese on it!!


4) Service: 10/10

They charge 2,50€ as service fee but this is completely fair since the waiters are nice and professional and they even give free prosecco and montanare (little fried pizzas) as appetizers!!
I can’t wait to go back there 🙂

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5) Side Effects: 9/10
After eating this pizza I felt a bit bloated and thirsty but not in a very annoying way!

  • OVERALL RATING:  9/10 (great fish & pizza deal in Milano)

163. Mamma Farina (Via Pola) – Mamma Farina (12€)

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  • DESCRIPTION: Mozzarella, Pachino cherry tomatoes, Extra sweet yellow cherry tomatoes, camone tomato from Sardegna, buffalo mozzarella, onions from Montoro, oregano from Cava d’Ispica.
  • COUNTRY: Italy
  • RESTAURANT ADDRESS: Via Pola 11, 20124 Milano
  • RESTAURANT WEBSITE: Official WebsiteFacebook page
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Dough: 7/10
The dough is the thinest I ever tried, both in the middle and on the borders.
This pizza is actually made without yeast so it couldn’t be different from this.
I enjoy its lightness but the borders are really too dry and tasteless in my opinion.

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2) Toppings: 7/10
This mix of ingredients is not very special, it kinda reminds me of a bruschetta with oregano; this should be their pizza of the house so I was definitely expecting something more!!
Plus camone tomato was very green and sour and buffalo mozzarella not very tasty :/
However, the quantity of these ingredients is abundant, it was difficult to finish the whole thing!!

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3) Value: 7/10
I paid this pizza 12€ and I think it’s not very fair since there are only tomatoes, mozzarella and onions: these ingredients are not so valuable as they claim to be!!!
It’s big and very rich but it’s still too much in my opinion

4) Service: 7/10
The waiters in this restaurant are super caring.. probably too much.
They stare at you while eating and this made me very uncomfortable!!
Plus there was a misunderstanding with the waiter because I wanted to pay with my ticket restaurant card and he said that they only accept that card at lunchtime; this information is not written anywhere and it’s pretty clear that they want their customers to be uncertain about it.
I don’t like this kind of behavior so I don’t think I will ever go back there again.

5) Side Effects: 7/10
After eating this pizza I felt a bit thirsty and very bloated.
It wasn’t easy to digest probably because of the cheese but it was very annoying.

  • OVERALL RATING:  8.2/10 (yeast free pizza in Milano!)

256. TIGER – HAVRE GRØD æble + kanel


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  • Instant porridge with oats, skimmed milk powder, dried apple and cinnamon.
  • Advertising Slogan: /
  • COUNTRY: Denmark
  • INGREDIENTS: Oat flakes 66%, skimmed milk powder 11%, sugar, dried apple pieces 6%, cinnamon 1%, juice concentrates (apple, lemon), flavouring.
  • CALORIES PER SERVING (50g): 187 kcal
  • SHAPE: “chunky soup”
  • COLOR: light brown
  • FLAVOR: apple and cinnamon
  • OTHERS: /
  • SAME FAMILY: Havre GRØD Kerner + nødder
  • COMMERCIAL & STUFF: Official Website
  • PACKAGING: ★★
  • RATING: ★★
  • Would I Buy It Again? YES.

Super flavorful, healthy and very enjoyable.
I made it with hot water and it was tasty and not too sugary: best oatmeal ever .
I know that usual porridge is more soupy than this one but to me this consistency is great.. very thick and chunky as I like it! 🙂
However, I do like crunchy cereal more than hot one so I won’t rate it more than 4 stars!

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162. SOL & MAR – Pizza Con Jamòn Serrano STG, Fichi E Miele (2,99€)


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  • INGREDIENTS: Wheat flour, water, mozzarella (milk, salt, microbial rennet, lactic ferments), 9.1% Serrano ham STG (pork, salt, preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate), 5.7% blacks figs semi-dry, spicy provolone cheese (milk, salt, animal rennet), 2.6% honey, sunflower oil, prepared food based on milk powder (milk proteins, 35% whole milk powder, modified corn starch, salt), Manchego DOP cheese (sheep’s milk, salt, rennet, lactic ferments), extra virgin olive oil, salt, yeast, black pepper.
  • BAKING INSTRUCTIONS: Preheat your oven to 220°C while letting the pizza defrost at room temperature for about 10 minutes. Remove the ham from the blister and put it on the pizza. Then bake at mid-height on the grill of the oven for about 8-10 minutes.
  • NUTRITIONAL INFORMATION: 1157 Kcal (440g)
  • BRAND WEBSITE: /
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 10/10
This is probably the best frozen pizza I’ve ever eaten.
It really looks and smells like a fresh one!
The instructions here are a bit different from the usual pizzas because you need to put the ham yourself; I really appreciated this because you can really customize this step and also because the ham looks and taste better this way 🙂

As you can see from the picture below the final result looks super yummy.
However, it’s a bit overcooked here and there because I should have taken it out of the oven a couple of minutes in advance since the cheese was already melted…

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2) Dough: 9/10
The dough is soft in the inside but kinda crunchy on the outside (maybe too much in this case -.-); the crust is 2 centimeters high and very “bready” and tasty: I loved it.
Plus the ingredients used don’t look as bad as in the other frozen pizza I’ve eaten.

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3) Toppings: 9/10
The mix of toppings here is the best thing: they are sweet and salty but perfect together.
The quality of the ham is not as high as the fresh one but still pretty good, the cheese mixes well with honey and turns into a creamy consistency.
Black figs are weirdly shaped but they taste great.
Plus you can clearly taste a little bit of sheep cheese that totally makes the difference.
The quantity of the ingredients is more than fair.

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3) Value: 9/10
This pizza costs 2,99€ and I think it’s totally worth it.
I mean, it’s a great deal since the toppings are valuable and the overall taste is very good!

5) Side Effects: 8/10
After a few hours, I felt bloated and thirsty (probably because of the salty ham) but it wasn’t so annoying :/

  • OVERALL RATING:  9/10 (one of the best frozen pizza!)

161. FATTE NA’ PIZZA – Vegetariana (6,00€)


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  • DESCRIPTION: Tomato sauce, mozzarella cheese, zucchini, spinach, eggplant
  • COUNTRY: Italy
  • RESTAURANT ADDRESS: Via Botticelli 14, 10155 Torino (TO)
  • RESTAURANT WEBSITE: Facebook pageOfficial website
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Dough: 3/10
The dough is thin, dry and burned almost everywhere.
The shape of this pizza is still a mystery.
Is this pizza supposed to be a Neapolitan one? 😦

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2) Toppings: 4/10
Every ingredient on this pizza is tasteless and boring.
Even the tomato sauce is bad: sugary and salty at the same time.
The quantity of the ingredients is fair, at least!

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3) Value: 10/10
I paid this pizza 6€ and this is a good deal!!
As you can read on their menu the other pizzas are even cheaper than this.

4) Service: 5/10
This place is very cold and the guys who served me were rude and not very professional.
However, they are very quick!

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5) Side Effects: 5/10
After eating this pizza I was very thirsty and bloated all night long :/

  • OVERALL RATING:  5.4/10 

 

160. Zeta Pizzeria – Rustica (6,50€)

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  • DESCRIPTION: Tomato sauce, Mozzarella Cheese, Sausage, Broccoli
  • COUNTRY: Italy
  • RESTAURANT ADDRESS: Corso Vercelli 128/A, 10155 Torino (TO)
  • RESTAURANT WEBSITE: Official Website – Facebook page
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Dough: 6/10
The dough is kinda thin in the middle but it’s not the thinest I ever tried and it’s a little bit thicker on the outside .
However the crust is not tasty as the Neapolitan pizza is supposed to be: it’s dry, kinda crunchy, definitely boring while chewing ahaha
The cooking is very good though!

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2) Toppings: 5/10
Sausage is tasty, savory but not too salty.
Broccoli are super cold and mozzarella tasteless instead :/
The quantity of the ingredients is fair!

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3) Value: 9/10
I paid this pizza 6,5€ but they probably added some more because I asked for the heart-shaped pizza.
This price is pretty fair and as you can read on the menu below there are also cheaper options..

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4) Service: 9/10
The atmosphere of this restaurant is pretty weird but the waiters are nice and the service is very quick.

5) Side Effects: 7/10
After eating this pizza I felt very thirsty and bloated during the night :/

  • OVERALL RATING:  7.2/10 (heart-shaped pizza in Torino)

 

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