The world of pizza and breakfast cereal.

Tipsy review for tipsy people!

163. TGIF Pizza and other cool stuff!!

  • Mamma Farina : Mozzarella, Pachino cherry tomatoes, Curry, Extra sweet yellow cherry tomatoes, camone tomato from Sardegna, buffalo mozzarella, onions from Montoro, oregano from Cava d’Ispica.

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163. Mamma Farina (Via Pola) – Mamma Farina (12€)

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  • DESCRIPTION: Mozzarella, Pachino cherry tomatoes, Extra sweet yellow cherry tomatoes, camone tomato from Sardegna, buffalo mozzarella, onions from Montoro, oregano from Cava d’Ispica.
  • COUNTRY: Italy
  • RESTAURANT ADDRESS: Via Pola 11, 20124 Milano
  • RESTAURANT WEBSITE: Official WebsiteFacebook page

1) Dough: 7/10
The dough is the thinest I ever tried, both in the middle and on the borders.
This pizza is actually made without yeast so it couldn’t be different from this.
I enjoy its lightness but the borders are really too dry and tasteless in my opinion.

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2) Toppings: 7/10
This mix of ingredients is not very special, it kinda reminds me of a bruschetta with oregano; this should be their pizza of the house so I was definitely expecting something more!!
Plus camone tomato was very green and sour and buffalo mozzarella not very tasty :/
However, the quantity of these ingredients is abundant, it was difficult to finish the whole thing!!

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3) Value: 7/10
I paid this pizza 12€ and I think it’s not very fair since there are only tomatoes, mozzarella and onions: these ingredients are not so valuable as they claim to be!!!
It’s big and very rich but it’s still too much in my opinion

4) Service: 7/10
The waiters in this restaurant are super caring.. probably too much.
They stare at you while eating and this made me very uncomfortable!!
Plus there was a misunderstanding with the waiter because I wanted to pay with my ticket restaurant card and he said that they only accept that card at lunchtime; this information is not written anywhere and it’s pretty clear that they want their customers to be uncertain about it.
I don’t like this kind of behavior so I don’t think I will ever go back there again.

5) Side Effects: 7/10
After eating this pizza I felt a bit thirsty and very bloated.
It wasn’t easy to digest probably because of the cheese but it was very annoying.

  • OVERALL RATING:  8.2/10 (yeast free pizza in Milano!)

256. TIGER Oatmeal with apple and cinnamon

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256. TIGER – HAVRE GRØD æble + kanel

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  • Instant porridge with oats, skimmed milk powder, dried apple and cinnamon.
  • Advertising Slogan: /
  • COUNTRY: Denmark
  • INGREDIENTS: Oat flakes 66%, skimmed milk powder 11%, sugar, dried apple pieces 6%, cinnamon 1%, juice concentrates (apple, lemon), flavouring.
  • CALORIES PER SERVING (50g): 187 kcal
  • SHAPE: “chunky soup”
  • COLOR: light brown
  • FLAVOR: apple and cinnamon
  • OTHERS: /
  • SAME FAMILY: Havre GRØD Kerner + nødder
  • COMMERCIAL & STUFF: Official Website
  • RATING: ★★
  • Would I Buy It Again? YES.

Super flavorful, healthy and very enjoyable.
I made it with hot water and it was tasty and not too sugary: best oatmeal ever .
I know that usual porridge is more soupy than this one but to me this consistency is great.. very thick and chunky as I like it! 🙂
However, I do like crunchy cereal more than hot one so I won’t rate it more than 4 stars!

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162. Spanish fever pizza!

Pizza with Jamon Serrano, figs and honey.

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162. SOL & MAR – Pizza Con Jamòn Serrano STG, Fichi E Miele (2,99€)

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  • INGREDIENTS: Wheat flour, water, mozzarella (milk, salt, microbial rennet, lactic ferments), 9.1% Serrano ham STG (pork, salt, preservatives: potassium nitrate, sodium nitrite; antioxidant: sodium ascorbate), 5.7% blacks figs semi-dry, spicy provolone cheese (milk, salt, animal rennet), 2.6% honey, sunflower oil, prepared food based on milk powder (milk proteins, 35% whole milk powder, modified corn starch, salt), Manchego DOP cheese (sheep’s milk, salt, rennet, lactic ferments), extra virgin olive oil, salt, yeast, black pepper.
  • BAKING INSTRUCTIONS: Preheat your oven to 220°C while letting the pizza defrost at room temperature for about 10 minutes. Remove the ham from the blister and put it on the pizza. Then bake at mid-height on the grill of the oven for about 8-10 minutes.
  • COUNTRY: Italy

1) Baking and Appearance: 10/10
This is probably the best frozen pizza I’ve ever eaten.
It really looks and smells like a fresh one!
The instructions here are a bit different from the usual pizzas because you need to put the ham yourself; I really appreciated this because you can really customize this step and also because the ham looks and taste better this way 🙂

As you can see from the picture below the final result looks super yummy.
However, it’s a bit overcooked here and there because I should have taken it out of the oven a couple of minutes in advance since the cheese was already melted…

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2) Dough: 9/10
The dough is soft in the inside but kinda crunchy on the outside (maybe too much in this case -.-); the crust is 2 centimeters high and very “bready” and tasty: I loved it.
Plus the ingredients used don’t look as bad as in the other frozen pizza I’ve eaten.

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3) Toppings: 9/10
The mix of toppings here is the best thing: they are sweet and salty but perfect together.
The quality of the ham is not as high as the fresh one but still pretty good, the cheese mixes well with honey and turns into a creamy consistency.
Black figs are weirdly shaped but they taste great.
Plus you can clearly taste a little bit of sheep cheese that totally makes the difference.
The quantity of the ingredients is more than fair.

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3) Value: 9/10
This pizza costs 2,99€ and I think it’s totally worth it.
I mean, it’s a great deal since the toppings are valuable and the overall taste is very good!

5) Side Effects: 8/10
After a few hours, I felt bloated and thirsty (probably because of the salty ham) but it wasn’t so annoying :/

  • OVERALL RATING:  9/10 (one of the best frozen pizza!)

161. Is this the worst pizza in Turin?

  • Vegetariana: Tomato sauce, mozzarella cheese, zucchini, spinach, eggplant

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161. FATTE NA’ PIZZA – Vegetariana (6,00€)

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  • DESCRIPTION: Tomato sauce, mozzarella cheese, zucchini, spinach, eggplant
  • COUNTRY: Italy
  • RESTAURANT ADDRESS: Via Botticelli 14, 10155 Torino (TO)
  • RESTAURANT WEBSITE: Facebook pageOfficial website

1) Dough: 3/10
The dough is thin, dry and burned almost everywhere.
The shape of this pizza is still a mystery.
Is this pizza supposed to be a Neapolitan one? 😦

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2) Toppings: 4/10
Every ingredient on this pizza is tasteless and boring.
Even the tomato sauce is bad: sugary and salty at the same time.
The quantity of the ingredients is fair, at least!

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3) Value: 10/10
I paid this pizza 6€ and this is a good deal!!
As you can read on their menu the other pizzas are even cheaper than this.

4) Service: 5/10
This place is very cold and the guys who served me were rude and not very professional.
However, they are very quick!


5) Side Effects: 5/10
After eating this pizza I was very thirsty and bloated all night long :/

  • OVERALL RATING:  5.4/10 


160. Heart-shaped pizza in Turin!

  • Rustica: Tomato sauce, Mozzarella Cheese, Sausage, Broccoli

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