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frozen

219. The best frozen margherita on the market!

2018-06-20 19.46.44

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219. IL VIAGGIATOR GOLOSO – La Margherita (3,99€)

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  • INGREDIENTS: Soft wheat flour “00” 36%, water, fior di latte 17% (milk), peeled tomatoes 20% (tomatoes, tomato juice, acidity regulator: citric acid), extra virgin olive oil 2%, parmigiano reggiano (milk), salt, fresh basil leaves.
  • BAKING INSTRUCTIONS: Preheat your oven to 220°C while letting the pizza defrost at room temperature. Then bake at mid-height on the grill of the oven for about 8-9 minutes or until the mozzarella cheese is well melted.
  • NUTRITIONAL INFORMATION: 731 Kcal (395g)
  • BRAND WEBSITE: Official Website
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 10/10
This is the first frozen pizza that actually looks and tastes like a restaurant pizza! Yay!
By the way, you can actually choose the one that you like more since the packaging is made with clear plastic.
The baking instructions are correct but remember that if you use the fan mode it will take fewer minutes to cook!

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2) Dough: 9/10
This pizza is clearly Neapolitan: thin in the middle, puffier and well leavened on the borders.
The one that I chose was a bit thinner than usual and also a bit burned here and there but I think that this kind of imperfections is very common also in the best pizzerias in Napoli.

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3) Toppings: 10/10
This is a super classic pizza and the ingredients are perfect: real mozzarella, very tasty tomato sauce, parmesan cheese, 2 leaves of basil and just a drizzle of extra virgin olive oil.
The quantity of the ingredients is fair and their quality is clearly high.

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3) Value: 9/10
This pizza costs 3,99€.
It’s a lot for a frozen pizza but the quality is high so I think it’s fair.

5) Side Effects: 10/10
I didn’t experience any side effect 🙂

  • OVERALL RATING:  9.6/10 (the best frozen margherita I’ve ever eaten!)

 

216. PANCHO PIZZA Pizza Pala Con Farina Integrale Cheddar e Cipolla Rossa (1,99€)

 

 


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  • INGREDIENTS: 32.9% whole wheat flour, 12.6% tomato pulp, 9.2% mozzarella (milk, milk enzymes, microbial rennet, salt), 9.2% preparation of smoked pork meat [93% swine, salt, sugar, dextrose, antioxidants: ascorbic acid, rosemary extracts; spices (pepper, coriander), garlic, preservative: sodium nitrite], water, 7.4% cheddar (milk, salt, milk enzymes, microbial rennet, coloring agent: beta-carotene), 6.7% tomato puree, 5 , 5% red onion, extra virgin olive oil, sunflower oil, salt, wheat gluten, stabilized wheat germ, yeast, honey, onion, chilli pepper.
  • BAKING INSTRUCTIONS: Remove the Pizza from the packaging and let it defrost for about 10 minutes. Preheat the oven to a temperature of about 220°C. Bake it on the oven tray for about 7-9 minutes, until the cheese melts.
  • NUTRITIONAL INFORMATION: 577 Kcal (270g)
  • BRAND WEBSITE: /
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 6/10
This pancho pizza smells great and even though it’s still a kinda weird stuff, I think it looks a little bit better than its cousin Calamity Chicken xD.
The baking instructions this time were correct and the pizza was perfectly cooked after 10 minutes.

2018-06-01 19.41.16

2) Dough: 7/10
The dough is not very thin and it’s kinda chewy but I appreciate that it is made of whole wheat because, in my opinion, it makes it tastier than usual.

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3) Toppings: 6/10
The mix of ingredients makes this pizza very savoury (too salty maybe?) and also a bit too hot for my liking: the meat is spicy, the sauce contains a bit of chilli and the flavour of the red onions is very strong too.
On the bright side, there is a lot of cheese, not super tasty but still 🙂

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3) Value: 8/10
This pizza costs 1,99€ and I think it’s not very fair because of its size.
However, it’s a “special pizza” so it’s understandable.

5) Side Effects: 5/10
After a few hours, I felt a bit thirsty and bloated! :/

  • OVERALL RATING:  6.4/10 

211. BUITONI – BELLA NAPOLI Salsiccia E Patate (2,29€)

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  • INGREDIENTS: Wheat flour, water, mozzarella 10% (milk, salt, lactic ferments, rennet), pre-fried potatoes 9% (potatoes, sunflower oil), cooked sausage 7% (pork, salt, flavorings, spices), ricotta 6 % (milk serum, milk cream, salt), sunflower oil, hard grated cheese (milk, salt, milk enzymes, rennet), rice flour, salt, dietary fiber, garlic, parsley, brewer’s yeast, whey milk in powder, rosemary.
  • BAKING INSTRUCTIONS: Preheat oven to 220 ° C approximately. Remove the pizza envelope, bake on the grid at mid-height and let it cook for 8-10 minutes (5-7 minutes if the pizza is already defrosted) until the mozzarella melts.
    1) PIZZA ALREADY defrosted 220 ° C 5-7 min – defrosting time: 15 minutes.
    2) STILL FROZEN PIZZA 220 ° C 8-10 min.
    Since the cooking time may vary depending on the technical characteristics of the oven used, check if that the cooking level is as desired.
  • NUTRITIONAL INFORMATION: 831 Kcal (355g)
  • BRAND WEBSITE: Official Website
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 7/10
Even though this pizza kinda looks like the one on the box, I still didn’t expect to be like this: very cheesy and with a lot of parsley!
Besides this, the baking instructions were correct, I left it in the oven a few too many minutes so it turned out a bit “crunchy” on the borders -.-

2018-05-01 18.37.42

2) Dough: 7/10
As I wrote about all these “Bella Napoli” pizzas, they are not Neapolitan.
The dough is equally thick both in the center and the border and the crust is super crunchy so it is completely different from the Neapolitan standard.
It’s not bad but it’s not a very common pizza dough in my opinion..

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3) Toppings: 6/10
The toppings are not bad but I don’t think their quality is very high.
Potatoes are mushy and dry, sausages taste like fried minced meat and the amount of parsley is very high.
The ricotta cheese is not bad but I didn’t expect this pizza to have such a “creamy” topping!

 

3) Value: 8/10
This pizza costs 2,29€ and I think it’s ok but I’m not rating this factor more than 8 because of the size of this pizza: it should be way bigger.

5) Side Effects: 9/10
After a few hours, I felt very thirsty but I didn’t experience any bloating 🙂

  • OVERALL RATING:  7.4/10 

208. Mexican Chicken pizza!

2018-04-16 20.08.27

208. THE ITALIAN GRINGO – CALAMITY CHICKEN (1,99€)

 

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  • INGREDIENTS: 32.9% whole wheat flour, 9.9% tomato sauce, 9.9% tomato pulp, 9.2% chicken parcels (chicken breast, water, starch, salt, dextrose), water, 5, 6% barbecue sauce (water, tomato, alcohol vinegar, tomato puree, sugar, modified starch, salt, fructose, molasses, glucose syrup, dextrose, onion, garlic, acidity regulator: acetic acid, coloring agent: ammonia caramel; extract of spices, spices, smoke flavor), 5.6% tomato, 5.6% red onion, 5.6% mozzarella (milk, milk enzymes, microbial rennet, salt), extra virgin olive oil, sunflower, salt, wheat gluten, stabilized wheat germ, yeast, honey, olive oil, sugar, oregano, basil.
  • BAKING INSTRUCTIONS: Remove the Pizza from the packaging and let it defrost for about 10 minutes. Preheat the oven to a temperature of about 220°C. Bake it on the oven tray for about 7-9 minutes, until the cheese melts.
  • NUTRITIONAL INFORMATION: 507 Kcal (270g)
  • BRAND WEBSITE: /
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 5/10
This calamity chicken pizza smells great but honestly doesn’t look very appetizing: it needs more cheese and less “empty crust”.
Plus, even though I followed the baking instructions carefully, after 10 minutes the sauce was still a bit cold :/

2018-04-16 20.06.22

2) Dough: 7/10
The dough is not very thin and it’s kinda chewy but I appreciate that it is made of whole wheat because it makes it tastier than usual .

2018-04-16 20.09.14

3) Toppings: 7/10
The tomato barbecue sauce with chicken is the best ingredient here and it vaguely reminds me of mexican carnitas so I get the point of this mexican style pizza 🙂
However, I would have added more cheese and fewer cherry tomatoes because they don’t make any sense on this pizza.
In the end, both the quantity and the quality of toppings are disappointing (stabilized wheat germ? colorant?) but if you don’t care about them this mix of ingredients is totally enjoyable 🙂
2018-04-16 20.08.33

3) Value: 8/10
This pizza costs 1,99€ and I think it’s not very fair because of its size.
However, it’s a “special pizza” so it’s understandable.

5) Side Effects: 5/10
After a few hours, I felt a bit thirsty and bloated :/.

  • OVERALL RATING:  5.3/10 (Mexican chicken pizza!)

 

205. CAMEO – CIOBAR Pizzadolce (3,99€)

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  • INGREDIENTS: Wheat flour, cocoa sauce (water, canola oil, 7.6% lean cocoa, sugar, whole milk powder, modified starch, fructose, cream powder, salt, sunflower oil, aroma), water , 9.6% milk chocolate (sugar, whole milk powder, cocoa butter, skimmed milk powder, cocoa mass, emulsifier: SOY lecithin, flavoring), chocolate 6.4% (cocoa mass, sugar, cocoa butter, sweet milk whey powder, emulsifier: soy lecithin), 6.4% white chocolate (sugar, cocoa butter, whole milk powder, sweet MILK whey powder, emulsifier: SOY lecithin; ), rapeseed oil, low-fat cocoa, sugar, yeast, salt.
  • BAKING INSTRUCTIONS: Preheat the oven (Electric: 200 ° C, Ventilation: 180° C, Gas: 200 ° C).
    Remove the casing. Bake the frozen product by placing it on the grill at the bottom of the oven and bake it for 9 – 10 min. (Ventilated 8 – 9 min.)
    The product is cooked if the chocolate cream is soft.
  • NUTRITIONAL INFORMATION: 957 Kcal (300g)
  • BRAND WEBSITE: Official Website
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 8/10
This chocolate pizza looks exactly like the picture in the box, it looks a bit fake indeed!
The baking instructions are clear but it’s very difficult to understand when it’s ready.
Needless to say, I burned it a bit -.-

2018-03-25 20.22.01

2) Dough: 6/10
This is a chocolate dough so it tastes sweet and weird.
However, its texture is not so bad: it’s very thin and soft both on the borders and the center.

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3) Toppings: 8/10

Chocolate is always good so it’s very difficult to say something bad about 3 different kinds of chocolate.
The only “problem” is that they make this pizza super extra rich so if you want to eat the whole pizza by yourself you better be prepared to pay the price for it 😉

2018-03-25 20.24.23

3) Value: 6/10

I know that this is a very special pizza but 3,99€ is a very high price for a frozen pizza.

5) Side Effects: 2/10
After eating this pizza I felt very very thirsty and bloated.
I couldn’t sleep all night long because my body was probably trying to deal with a difficult digestion 😦

  • OVERALL RATING:  6/10 (Chocolate pizza!)

 

202. Porcini & Truffle frozen pizza :/

2018-03-11 18.51.58

202. DELUXE – Pizza con porcini e tartufo (2,49€)


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  • INGREDIENTS: 55.4% Dough: type 0 soft wheat flour, water, sunflower seed oil, salt, natural wheat yeast, dried malt flour, anti-caking agent: calcium carbonate; flour treatment agent: ascorbic acid; enzymes (contain wheat).
    44.6% Stuffing: 29.6% porcini mushrooms (Boletus edulis), water, cream, 12.4% mozzarella (milk, salt, lactic ferments, rennet, acidity regulator: citric acid), rehydrated skimmed milk, grated cheese (milk, salt, rennet , preservative: egg lysozyme), 2.1% ricotta (whey, milk, cream, salt, acidity regulator: citric acid), modified corn starch, margarine (palm oil and sunflower oils and fats, water, emulsifier: mono- and diglycerides of vegetable fatty acids, salt, flavorings), 1.3% black summer truffle (tuber aestivum vitt), shallot, salt, 0.009% white pepper, flavoring.
  • BAKING INSTRUCTIONS: Preheat your oven to 200°C while letting the pizza defrost at room temperature for about 10 minutes. Then bake at mid-height on the grill of the oven for about 7-9 minutes.
  • NUTRITIONAL INFORMATION: 787 Kcal (325g)
  • BRAND WEBSITE: /
  • COUNTRY: Italy
  • 5 FACTORS OF AWESOMESAUCE PIZZA:

1) Baking and Appearance: 5/10
This pizza really smelled great but it doesn’t look very yummy to me… maybe you can agree with me looking at the picture below.
I was a bit disappointed by its size and also by the amount of water on the top of it.
Maybe the baking instructions weren’t completely accurate and it needed a few minutes more in the oven¯\_(ツ)_/¯.

2018-03-11 18.52.04

2) Dough: 8/10
The dough is soft but kinda crunchy on the outside.
It’s not very thin in the middle and the crust is very “bready” but tasty: I liked it.
However, I can’t rate it more than 8 because there are a lot of ingredients in the dough that doesn’t sound very healthy or useful to me (ascorbic acid?) :/

2018-03-11 18.57.34

3) Toppings: 5/10
The toppings here are very very disappointing: there is a very small amount of mozzarella and a lot of creamy cheese, you cannot taste the truffle flavor and the muchrooms are mushy and tasteless 😦
The quantity and quality of the ingredients are definitely not satisfactory.

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3) Value: 7/10
This pizza costs 2,49€ and I think it’s not totally cheap since it’s very small and the quality of ingredients is not high.

5) Side Effects: 5/10
After a few hours, I felt very bloated and thirsty and it was very annoying 😦

OVERALL RATING:  6/10 

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